We’re in the midst of remodeling our kitchen (exciting! ….annnnnd annoying). 🙃 So Thursday’s dinner was breakfast for dinner! 👌🏻👍🏻 – a sautéed kale, ham and cheese omelet. ☺️ I made enough to have leftovers, and I’m glad I did! It enabled me to grab this yummy, quick and nutritious lunch for us both on the way out the door yesterday for a lil friend’s birthday gathering at the museum!
Side note: Persian cukes are the best!!!! We both just eat em like pickles! Super yummy and refreshing, and go great with cheese and apples.
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